Pasta Lensi has used innovation in the art of pasta making since
1920 and continues to do so today with its line of legume pastas. Unlike some other legume pastas, Pasta
Lensi is made from one
simple ingredient whether it be chickpeas, red lentils, or yellow lentils. Even better, these Gluten Free
varieties have more fiber than traditional pasta, and 22 grams of plant-based protein in every 3.5 oz
portion (about 2 servings).
Choose from a selection of one-ingredient legume pastas to colorful lentil and vegetable pasta blends or
them all! All of our products are made in Italy and packed with flavor and nutrients.
We take pride in bringing the taste of Italy to you that's
also healthy. That means constantly working to improve our products so you can discover the comforting goodness of authentic Italian protein pasta, however you like.
All of our pasta is created from legumes, which
pack in more than 1.5X the protein and at least 3.5X the fiber of regular pasta. That means you get to
enjoy flavorful and quality pasta without gluten or cholesterol.
Looking for quality pasta made from simple and premium
ingredients? Look no further than Pasta Lensi. From classic Rotini to fun Casarecce, Pasta Lensi is great in
any of your favorite recipes. Made with one ingredient, discover the delicious flavor of 100% Chickpea, Red
Lentil and Yellow Lentil pasta. Our pastas are made in Italy, are Non-GMO Project Verified and are packed
with plant-based protein and fiber in every 3.5oz portion (about 2 servings).
Available sizes: 10oz
Red Lentil Fusilli
Yellow Lentil Penne Rigate
Yellow Lentil Spaghetti
Discover new and exciting flavors by trying our
Pasta Lensi Lentil & Vegetable Blends Pasta. With all the added benefits of legumes and veggies, these
colorful pastas are also loaded with herbs and spices for meals that are destined for deliciousness. Did you
know these are also Gluten Free, rich in fiber and protein? Switch up dinner time by serving lentil and
delicious vegetables like spinach or pumpkin in the shape of Rotini pasta!
Lentil Pasta with Beet and Ginger
Available sizes: 9oz
Lentil Pasta with Spinach and Basil
Lentil Pasta with Pumpkin and Turmeric
Bring 4 quarts of water to a rolling boil: salt to taste, if desired
Cook pasta according to package instructions
Serve and Enjoy
Lentil and Vegetable5-7 minutes
Yellow Lentil Penne6-8 minutes
Red Lentil6-8 minutes
Yellow Lentil Spaghetti9-11 minutes
Get the deliciousness you crave from legume pasta made from chickpeas and lentils. Uncomplicated and easy,
learn how to cook lentil pasta recipes packed with flavor and plenty of protein. From refreshing pasta
salads to flavorful main dishes loaded with fresh vegetables and bold sauces, Pasta Lensi adds extra protein and authentic Italian flair.
Two Mediterranean favorites come together in this fresh vegetarian pasta salad.
The citrus basil and mint pesto adds a touch of yumminess to this
delicious plant-based pasta dish.
This creamy pasta is packed with bold curry flavors, spinach and
mushrooms for a comforting meal.
This Lemon Basil Chicken Pasta dish has it all: it’s flavorful,
quick and easy to make!
Bring fall vibes into your meal with this Pork and Lentil Pasta with
Pumpkin and Turmeric.
The delicious and bold aroma of fresh vegetables and spices are a
made in tastebud heaven!
Enjoy the combination of Brussels sprouts, pancetta and Parmesan cheese in a gluten-free pasta dish.
This legume pasta is so easy to prepare, you’ll want to keep it on hand for busy weeknight dinners.
This Shrimp & Ricotta Pasta is not only delicious but also quick and
easy to make. Try it today!
Packed with legumes, greens and cheese, this creamy pasta recipe comes
together in 4 simple steps.
Enjoy more tasty vegetables with this recipe for Red Lentil Fusilli
a Vegetable and Herb Sauce.
This creamy recipe pairs rich curry flavors with plant based protein
fiber from legume pasta.
Perfected from recipes passed down from generation to generation, Pasta Lensi brings the iconic taste of
Italy to your family’s dinner table. Taste the difference of our 100% legume pasta crafted from a long
tradition of making Italian pasta using only the best ingredients. With our commitment to quality,
tradition and taste, we’re devoted to providing only the greatest pasta to offer your family with the
taste they love and the quality they deserve.
Who We Are — From our humble beginnings in Italy, we take pride in making high-quality plant-based pasta
that’s meant to be enjoyed with family and friends.
Where We Come From — Back in 1920, Signor Vasco Lensi created fresh, hand-made pasta and
to families across Vinci and Florence. Passing on the knowledge to his son, Marzio, the business grew over
time, expanding across Europe and eventually the rest of the world.
Where We Are Today — Staying true to what made Pasta Lensi a household name, we have
provide pasta made with only the best ingredients, in the tradition of the old country from where it was
What We Do – With over 100 years of experience, we've evolved our products, focusing on
quality legumes packed with protein, fiber and other health benefits to offer great-tasting pasta that is
gluten free and suitable for both vegan and vegetarian diets.
Our products are made in a pastificio, or pasta kitchen, in the Lombardy region
of Italy. We've combined over a century of pasta-making expertise with delicious legumes to create single-ingredient products that stay true to our roots.
While we’re always working to improve and create healthier, more flavorful pasta, we’ve never forgotten
where we come from. Making authentic, great-tasting pasta that you can share with your family is something
we’ve taken great pride in for the last century and will continue to focus on as we move forward into the