Eat Better SimplyTM

Lensi Pasta family boxes

The Lensi Difference

Pasta Lensi has used innovation in the art of pasta making since 1920 and continues to do so today with its line of legume pastas. Unlike some other legume pastas, Pasta Lensi is made from one simple ingredient whether it be chickpeas, red lentils, or yellow lentils. Even better, these Gluten Free varieties have more fiber than traditional pasta, and 22 grams of plant-based protein in every 3.5 oz portion (about 2 servings). Choose from a selection of one-ingredient legume pastas to colorful lentil and vegetable pasta blends or try them all! All of our products are made in Italy and packed with flavor and nutrients.

Our Pastas Are:



One Simple Ingredient

We take pride in bringing the taste of Italy to you that's also healthy. That means constantly working to improve our pasta products to offer incredible flavor in all your meals.

All of our pasta is created from legumes, which pack in more than 1.5X the protein and at least 3.5X the fiber of regular pasta. That means you get to enjoy flavorful and quality pasta without gluten or cholesterol.

Meet The Family

Simply Better With 1 Ingredient


Looking for quality pasta made from simple and premium ingredients? Look no further than Pasta Lensi. From classic Rotini to fun Casarecce, Pasta Lensi is great in any of your favorite recipes. Made with one ingredient, discover the delicious flavor of 100% Chickpea, Red Lentil and Yellow Lentil pasta. Our pastas are made in Italy, are Non-GMO Project Verified and are packed with plant-based protein and fiber in every 3.5oz portion (about 2 servings).

LENTIL & VEGETABLE BLEND


Discover new and exciting flavors by trying our Pasta Lensi Lentil & Vegetable Blends Pasta. With all the added benefits of legumes and veggies, these colorful pastas are also loaded with herbs and spices for meals that are destined for deliciousness. Did you know these are also Gluten Free, rich in fiber and protein? Switch up dinner time by serving lentil and delicious vegetables like spinach or pumpkin in the shape of Rotini pasta!


4 Steps To Perfect Pasta


Bring 4 quarts of water to a rolling boil: salt to taste, if desired

Cook pasta according to package instructions

 

Drain

Serve and Enjoy


Cooking Times


Lentil and Vegetable
5-7 minutes

Yellow Lentil Penne
6-8 minutes


Red Lentil
6-8 minutes

Chickpea
8-10 minutes


Yellow Lentil Spaghetti
9-11 minutes

Recipes


Get the deliciousness you crave from legume pasta made from chickpeas and lentils. Uncomplicated and easy, learn how to cook lentil pasta recipes packed with flavor and plenty of protein. From refreshing pasta salads to flavorful main dishes loaded with fresh vegetables and bold sauces, plant-based yumminess is served with Pasta Lensi.

Perfected from recipes passed down from generation to generation, Pasta Lensi brings the iconic taste of Italy to your family’s dinner table. Taste the difference of our 100% legume pasta crafted from a long tradition of making Italian pasta using only the best ingredients. With our commitment to quality, tradition and taste, we’re devoted to providing only the greatest pasta to offer your family with the taste they love and the quality they deserve.

Lensi Legacy

The Lensi Legacy

Who We Are — From our humble beginnings in Italy, we take pride in making high-quality plant based pasta that’s meant to be enjoyed with family and friends.

Where We Come From — Back in 1920, Signor Vasco Lensi created fresh, hand-made pasta and hand-delivered it to families across Vinci and Florence. Passing on the knowledge to his son, Marzio, the business grew over time, expanding across Europe and eventually the rest of the world.

Where We Are Today — Staying true to what made Pasta Lensi a household name, we have continued to provide pasta made with only the best ingredients, in the tradition of the old country from where it was born.

We Know Pasta

What We Do – With over 100 years of experience, we've evolved our products focusing on quality legumes packed with protein, fiber and other health benefits to offer great tasting pasta that is Gluten Free and suitable for both vegan and vegetarian diets.

Our products are made in a pastificio, or pasta kitchen, in the Lombardy region of Italy. We've combined over a century of pasta-making expertise with delicious legumes to create single ingredient products that stay true to our roots.

Lensi Legacy

While we’re always working to improve and create healthier, more flavorful pasta, we’ve never forgotten where we come from. Making authentic, great-tasting pasta that you can share with your family is something we’ve taken great pride in for the last century and will continue to focus on as we move forward into the future.

Lensi colored pasta