Yields5 Servings
Total Time25 mins
 10 oz Box Pasta Lensi Yellow Lentil Penne
 2 tbsp Unsalted Butter
 3 Cloves garlic, minced
 6 oz Fresh Spinach
 8 oz Ricotta cheese
 1 tbsp Parmesan cheese, grated or shaved plus more to taste
 Ground nutmeg, to taste
 Salt and pepper to taste
1

Cook the pasta for 6-8 minutes according to package directions. Drain and reserve one cup of the pasta water.

2

Melt the butter in a large skillet set over medium heat. Add the garlic and spinach and cook for 1 minute, until fragrant. Stir in the ricotta and cook for 1 minute.

3

Add the cooked pasta and ¼ of the reserved pasta water. Cook for 2 to 3 minutes, stirring frequently until combined. Add up to an additional ¼ cup of the pasta water to loosen the sauce, as desired.

4

Stir in the Parmesan, nutmeg, salt and pepper, to taste. Serve with additional Parmesan, if desired. Enjoy!

Ingredients

 10 oz Box Pasta Lensi Yellow Lentil Penne
 2 tbsp Unsalted Butter
 3 Cloves garlic, minced
 6 oz Fresh Spinach
 8 oz Ricotta cheese
 1 tbsp Parmesan cheese, grated or shaved plus more to taste
 Ground nutmeg, to taste
 Salt and pepper to taste

Directions

1

Cook the pasta for 6-8 minutes according to package directions. Drain and reserve one cup of the pasta water.

2

Melt the butter in a large skillet set over medium heat. Add the garlic and spinach and cook for 1 minute, until fragrant. Stir in the ricotta and cook for 1 minute.

3

Add the cooked pasta and ¼ of the reserved pasta water. Cook for 2 to 3 minutes, stirring frequently until combined. Add up to an additional ¼ cup of the pasta water to loosen the sauce, as desired.

4

Stir in the Parmesan, nutmeg, salt and pepper, to taste. Serve with additional Parmesan, if desired. Enjoy!

Spinach & Ricotta Yellow Lentil Pasta