
Cook pasta according to package directions. Drain, reserving about ¼ cup of pasta water and set aside.
Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook, stirring frequently until shrimp are done and turn pink.
Remove skillet from heat. Add ricotta and lemon juice to hot skillet and blend until smooth.
Stir in reserved pasta water. Season with salt and pepper.
Stir in pasta. Sprinkle with lemon zest and minced chives.
Ingredients
Directions
Cook pasta according to package directions. Drain, reserving about ¼ cup of pasta water and set aside.
Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook, stirring frequently until shrimp are done and turn pink.
Remove skillet from heat. Add ricotta and lemon juice to hot skillet and blend until smooth.
Stir in reserved pasta water. Season with salt and pepper.
Stir in pasta. Sprinkle with lemon zest and minced chives.