Name: Red Lentil Fusilli with Vegetables & Herbs
Yield: 4
Ingredients: 10 oz Box Pasta Lensi Red Lentil Fusilli; ½ cup Onion, chopped; 6 tbsp Olive Oil; 1 tbsp Garlic, minced; 1 cup Zucchini, sliced; ¾ cup Red Pepper, diced; 1 cup Cherry Tomatoes, halved; 2 tbsp Fresh Parsley, chopped; 1 tbsp Fresh Thyme, chopped; ¼ cup Parmesan Cheese, grated; Salt and Pepper to taste

Yields4 Servings

10 oz Box Pasta Lensi Red Lentil Fusilli

½ cup Onion, chopped

6 tbsp Olive Oil

1 tbsp Garlic, minced

1 cup Zucchini, sliced

¾ cup Red Pepper, diced

1 cup Cherry Tomatoes, halved

2 tbsp Fresh Parsley, chopped

1 tbsp Fresh Thyme, chopped

¼ cup Parmesan Cheese, grated

Salt and Pepper to taste

In a large pot of salted, boiling water, cook Pasta Lensi Red Lentil Fusilli according to package instructions.

While pasta is cooking, in a large sauté pan, heat pan on medium-high flame, add oil when the pan is hot.

Add onions to the pan, and sauté 5-8 minutes until soft.

Add the garlic, zucchini and red peppers. Cook for 5 minutes.

Add cherry tomatoes, sautéing for 2-3 minutes more. Add salt and pepper to taste.

Add drained pasta to the sauté pan, and heat for an additional 2-3 minutes, bringing all ingredients together.

Remove from heat. Add parsley and thyme.

Serve with grated Parmesan. Enjoy!

Ingredients