Yields4 Servings
Total Time30 mins
 10 oz Box Pasta Lensi Red Lentil Fusilli
 ½ cup Onion, chopped
 6 tbsp Olive Oil
 1 tbsp Garlic, minced
 1 cup Zucchini, sliced
 ¾ cup Red Pepper, diced
 1 cup Cherry Tomatoes, halved
 2 tbsp Fresh Parsley, chopped
 1 tbsp Fresh Thyme, chopped
 ¼ cup Parmesan Cheese, grated
 Salt and Pepper to taste
1

In a large pot of salted, boiling water, cook Pasta Lensi Red Lentil Fusilli for 6-8 minutes according to package instructions.

2

While pasta is cooking, in a large sauté pan, heat pan on medium-high flame, add oil when the pan is hot.

3

Add onions to the pan, and sauté 5-8 minutes until soft.

4

Add the garlic, zucchini and red peppers. Cook for 5 minutes.

5

Add cherry tomatoes, sautéing for 2-3 minutes more. Add salt and pepper to taste.

6

Add drained pasta to the sauté pan, and heat for an additional 2-3 minutes, bringing all ingredients together.

7

Remove from heat. Add parsley and thyme.

8

Serve with grated Parmesan. Enjoy!

Ingredients

 10 oz Box Pasta Lensi Red Lentil Fusilli
 ½ cup Onion, chopped
 6 tbsp Olive Oil
 1 tbsp Garlic, minced
 1 cup Zucchini, sliced
 ¾ cup Red Pepper, diced
 1 cup Cherry Tomatoes, halved
 2 tbsp Fresh Parsley, chopped
 1 tbsp Fresh Thyme, chopped
 ¼ cup Parmesan Cheese, grated
 Salt and Pepper to taste

Directions

1

In a large pot of salted, boiling water, cook Pasta Lensi Red Lentil Fusilli for 6-8 minutes according to package instructions.

2

While pasta is cooking, in a large sauté pan, heat pan on medium-high flame, add oil when the pan is hot.

3

Add onions to the pan, and sauté 5-8 minutes until soft.

4

Add the garlic, zucchini and red peppers. Cook for 5 minutes.

5

Add cherry tomatoes, sautéing for 2-3 minutes more. Add salt and pepper to taste.

6

Add drained pasta to the sauté pan, and heat for an additional 2-3 minutes, bringing all ingredients together.

7

Remove from heat. Add parsley and thyme.

8

Serve with grated Parmesan. Enjoy!

Red Lentil Fusilli with Vegetables & Herbs