
In a large pot of salted, boiling water, cook Pasta Lensi Red Lentil Fusilli according to package instructions.
While pasta is cooking, in a large sauté pan, heat pan on medium-high flame, add oil when the pan is hot.
Add onions to the pan, and sauté 5-8 minutes until soft.
Add the garlic, zucchini and red peppers. Cook for 5 minutes.
Add cherry tomatoes, sautéing for 2-3 minutes more. Add salt and pepper to taste.
Add drained pasta to the sauté pan, and heat for an additional 2-3 minutes, bringing all ingredients together.
Remove from heat. Add parsley and thyme.
Serve with grated Parmesan. Enjoy!
Ingredients
Directions
In a large pot of salted, boiling water, cook Pasta Lensi Red Lentil Fusilli according to package instructions.
While pasta is cooking, in a large sauté pan, heat pan on medium-high flame, add oil when the pan is hot.
Add onions to the pan, and sauté 5-8 minutes until soft.
Add the garlic, zucchini and red peppers. Cook for 5 minutes.
Add cherry tomatoes, sautéing for 2-3 minutes more. Add salt and pepper to taste.
Add drained pasta to the sauté pan, and heat for an additional 2-3 minutes, bringing all ingredients together.
Remove from heat. Add parsley and thyme.
Serve with grated Parmesan. Enjoy!