Yields4 Servings
 9 oz Package Pumpkin + Turmeric Legume and Vegetable Blend Pasta
 2 tbsp Vegetable Oil
 1 lb Boneless, lean pork loin or tenderloin, cut into thin strips
 1 Medium onion, halved and thinly sliced
 2 Red or Green bell peppers, seeded and cut into strips about ½ x 1½ inches
 2 Cloves garlic, minced
 Salt and pepper to taste
1

Cook pasta according to package direction. Drain, reserving about ¼ cup of pasta water and set aside.

2

Heat oil in a large skillet over medium-high heat. Add pork and cook, stirring frequently, until pork is lightly browned and done. Using a slotted spoon, remove pork to a plate and set aside.

3

Add onion and peppers to skillet and cook, stirring frequently until vegetables are tender. Add garlic and cook 30 seconds. Stir cooked pork into vegetables and cook 1 to 2 minutes. Season with salt and pepper. Stir in pasta and reserved pasta water.

Ingredients

 9 oz Package Pumpkin + Turmeric Legume and Vegetable Blend Pasta
 2 tbsp Vegetable Oil
 1 lb Boneless, lean pork loin or tenderloin, cut into thin strips
 1 Medium onion, halved and thinly sliced
 2 Red or Green bell peppers, seeded and cut into strips about ½ x 1½ inches
 2 Cloves garlic, minced
 Salt and pepper to taste

Directions

1

Cook pasta according to package direction. Drain, reserving about ¼ cup of pasta water and set aside.

2

Heat oil in a large skillet over medium-high heat. Add pork and cook, stirring frequently, until pork is lightly browned and done. Using a slotted spoon, remove pork to a plate and set aside.

3

Add onion and peppers to skillet and cook, stirring frequently until vegetables are tender. Add garlic and cook 30 seconds. Stir cooked pork into vegetables and cook 1 to 2 minutes. Season with salt and pepper. Stir in pasta and reserved pasta water.

Pork and Pepper Pasta