Yields4 Servings
 9 oz Package of Spinach + Basil Legume and Vegetable Blend Pasta
 2 tbsp Olive Oil
 1 lb Boneless, skinless chicken breasts, cut into thin strips
 3 Cloves garlic, minced
  cup Parmesan Cheese, grated
 ¼ cup Lemon Juice + zest of 1 lemon
 Salt and pepper to taste
1

Cook pasta according to package directions. Drain and set aside.

2

Heat olive oil in a large skillet over medium-high heat. Add chicken strips and season with salt and pepper. Cook, stirring occasionally, until chicken is done. Add garlic and cook 30 seconds. Remove skillet from heat.

3

Toss pasta with cooked chicken mixture. Add lemon juice and lemon zest. Sprinkle with grated Parmesan.

Ingredients

 9 oz Package of Spinach + Basil Legume and Vegetable Blend Pasta
 2 tbsp Olive Oil
 1 lb Boneless, skinless chicken breasts, cut into thin strips
 3 Cloves garlic, minced
  cup Parmesan Cheese, grated
 ¼ cup Lemon Juice + zest of 1 lemon
 Salt and pepper to taste

Directions

1

Cook pasta according to package directions. Drain and set aside.

2

Heat olive oil in a large skillet over medium-high heat. Add chicken strips and season with salt and pepper. Cook, stirring occasionally, until chicken is done. Add garlic and cook 30 seconds. Remove skillet from heat.

3

Toss pasta with cooked chicken mixture. Add lemon juice and lemon zest. Sprinkle with grated Parmesan.

Lemon Basil Chicken Pasta