10 oz Box Pasta Lensi Chickpea Casarecce
2 tbsp Lemon, juiced
6 tbsp Olive Oil
1 tsp Salt
¼ tsp Black Pepper
⅛ tsp Cumin
½ tsp Sugar
5 tbsp +3/4 tsp Tahini
¾ cup Red Pepper, Roasted
1 tbsp +1 tsp Pine Nuts, toasted
2 tbsp Parsley, minced
1
Bring 4 qt. of water to a boil and salt generously.
2
Mix lemon juice, olive oil, salt, black pepper, cumin, sugar, and Tahini in a bowl with a whisk.
3
Cook pasta 7 – 8 minutes until just firm, drain and rinse with cold water.
4
Mix pasta with dressing in bowl.
5
Garnish with toasted pine nuts, roasted peppers, and parsley.
6
Serve cold or warm and enjoy!
Ingredients
10 oz Box Pasta Lensi Chickpea Casarecce
2 tbsp Lemon, juiced
6 tbsp Olive Oil
1 tsp Salt
¼ tsp Black Pepper
⅛ tsp Cumin
½ tsp Sugar
5 tbsp +3/4 tsp Tahini
¾ cup Red Pepper, Roasted
1 tbsp +1 tsp Pine Nuts, toasted
2 tbsp Parsley, minced
Directions
1
Bring 4 qt. of water to a boil and salt generously.
2
Mix lemon juice, olive oil, salt, black pepper, cumin, sugar, and Tahini in a bowl with a whisk.
3
Cook pasta 7 – 8 minutes until just firm, drain and rinse with cold water.
4
Mix pasta with dressing in bowl.
5
Garnish with toasted pine nuts, roasted peppers, and parsley.
6
Serve cold or warm and enjoy!