Nutrition Facts and Ingredients

red lentil

INGREDIENTS: RED LENTIL FLOUR.
Allergen Statement: May contain soy.

 

APPROVED NUTRIENT CLAIMS/STATMENTS
Good source of Iron1
Good source of Potassium1 Good source of Protein1 & 2
Excellent source of Fiber4
Low Fat Food3
Very Low Sodium Food
Cholesterol Free Food3

 

1May substitute “good source of”, “contains”, or “provides”.
2For this claim the % DV for Protein must be declared on the Nutrition Facts Panel.
3Claim requires declaration of the “Polyunsaturated Fat” and “Monounsaturated Fat” content of the product in the Nutrition Facts statement.
4May substitute “HIGH”, “RICH IN”, or “EXCELLENT SOURCE OF”.

 

Required Country of Origin – Product of Italy

 

Gluten Free No Artificial Colors No Artificial Flavors No Preservative 26g Protein per 3.5 oz (100g) portion*, *3.5 oz (100g) portion is about 2 servings (stated on the PDP)3

 

3For this claim the % DV for Protein must be declared on the Nutrition Facts Panel.

Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 200
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 12%
Dietary Fiber 10g 40%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 15g
Vitamin D 0%
Calcium 2%
Iron 15%
Potassium 10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.