Yellow Lentil Spaghetti

Nutrition Facts and Ingredients

Gluten Free
No Artificial Colors
No Artificial Flavors
No Preservatives

23g Protein per 3.5 oz (100g) portion*, *3.5 oz (100g) portion is about 2 servings

Made in Italy

BENEFITS
Excellent source of Iron

Excellent source of Fiber

Good source of Potassium

Good source of Protein

Low Fat Food

Very Low Sodium Food

Cholesterol Free Food

INGREDIENTS: YELLOW LENTIL FLOUR.

Allergen Statement: May contain soy.

Nutrition Facts
Serving size 2 oz

Amount per serving
Calories 200
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 12%
Dietary Fiber 11g 44%
Total Sugars less than 1g
Includes 0g Added Sugars 0%
Protein 13g

Vitamin D 0%
Calcium 0%
Iron 15%
Potassium 10%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.