The Pasta Lensi Difference


Pasta Lensi has innovated the art of pasta making since 1920 and continues to do so today with its line of legume pastas. Unlike other legume pastas, Pasta Lensi is made from one single ingredient. Even better, it is packed with flavor and has 22 grams of plant-based protein in every 3.5 oz portion (about 2 servings).

Types of Lentils

Red Lentils

Natural delicate spiciness that comes through well in simple pasta dishes with sauces.


Buttery and earthy taste. Chickpea pasta maintains a more pronounced legume flavor.

Yellow Lentils

Mild, earthy flavor. Perhaps most similar to traditional durum wheat pasta.

Pasta Lensi Product Benefits

Low Fat Food

Low Sodium Food

Cholestrol Free Food

Good Source of Potassium & Iron

Good Source of Protein

Gluten Free

Good Source of Fiber