The Pasta Lensi Difference
Pasta Lensi has innovated the art of pasta making since 1920 and continues to do so today with its line of legume pastas. Unlike other legume pastas, Pasta Lensi is made from one single ingredient. Even better, it is packed with flavor and has 22 grams of plant-based protein in every 3.5 oz portion (about 2 servings).
Types of Lentils
Red Lentils
Natural delicate spiciness that comes through well in simple pasta dishes with sauces.
Chickpeas
Buttery and earthy taste. Chickpea pasta maintains a more pronounced legume flavor.
Yellow Lentils
Mild, earthy flavor. Perhaps most similar to traditional durum wheat pasta.
