Lentil Pasta with Spinach and Basil

Nutrition Facts and Ingredients

Gluten Free
No Artificial Colors
No Artificial Flavors
No Preservatives
Plant Based Protein

23g Protein per 3.5 oz (100g) portion*, *3.5 oz (100g) portion is about 2 servings

Made in Italy

Nutrition Facts
Serving size 2 oz

Amount per serving
Calories 200
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 2%
Total Carbohydrate 34g 12%
Dietary Fiber 7g 29%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 13g

Vitamin D 0%
Calcium 4%
Iron 20%
Potassium 15%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

BENEFITS
Excellent source of Iron

Good source of Potassium

Good source of Protein

Excellent source of Fiber

Low Fat Food

Very Low Sodium Food

Cholesterol Free Food

INGREDIENTS: YELLOW LENTIL FLOUR, RED LENTIL FLOUR, SPINACH POWDER, BASIL.

Allergen Statement: May contain soy.