Lentil Pasta with Pumpkin and Turmeric
Nutrition Facts and Ingredients
Gluten Free
No Artificial Colors
No Artificial Flavors
No Preservatives
Plant Based Protein
23g Protein per 3.5 oz (100g) portion*, *3.5 oz (100g) portion is about 2 servings
Made in Italy
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories
200
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
1%
Total Carbohydrate 37g
13%
Dietary Fiber 6g
24%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 13g
Vitamin D
0%
Calcium
2%
Iron
15%
Potassium
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BENEFITS
Excellent source of Iron
Good source of Potassium
Good source of Protein
Excellent source of Fiber
Low Fat Food
Very Low Sodium Food
Cholesterol Free Food
INGREDIENTS: YELLOW LENTIL FLOUR, RED LENTIL FLOUR, SPINACH POWDER, BASIL.
Allergen Statement: May contain soy.