Lentil Pasta with Beet and Ginger
Nutrition Facts and Ingredients
23g Protein per 3.5 oz (100g) portion*, *3.5 oz (100g) portion is about 2 servings
Made in Italy
Excellent source of Iron
Good source of Potassium
Good source of Protein
Excellent source of Fiber
Low Fat Food
Very Low Sodium Food
Cholesterol Free Food
INGREDIENTS: YELLOW LENTIL FLOUR, RED LENTIL FLOUR, SPINACH POWDER, BASIL.
Allergen Statement: May contain soy.