The Pasta Lensi Difference

 

Pasta Lensi has innovated the art of pasta making since 1920 and continues to do so today with its line of legume pastas. Unlike other legume pastas, Pasta Lensi is made from one single ingredient. Even better, it is packed with flavor and has 22 grams of plant-based protein in every 3.5 oz portion (about 2 servings).

Pasta Lensi Product Benefits

Low Fat Food

Low Sodium Food

Good Source of Protein

Vegan

Good Source of Fiber

Cholestrol Free Food

Gluten Free

Good Source of Potassium & Iron

Low Fat Food

 

Non-GMO Project Verified

 

Gluten Free

 

Good Source of Protein
(per 3.5oz)

Chickpea 22g
Red Lentil 26g
Yellow Lentil 23g

Good Source of Fiber
(per 3.5oz)

Chickpea 12g
Red Lentil 5g
Yellow Lentil 5g

Multiple legume Varieties

 

Red Lentils

Natural delicate spiciness that comes through well in simple pasta dishes with sauces.

Chickpeas

Buttery and earthy taste. Chickpea pasta maintains a more pronounced legume flavor.

Yellow Lentils

Mild, earthy flavor. Perhaps most similar to traditional durum wheat pasta.